Solid Food Introduction by Molly Gray, ND

Mar 10, 2023

I am incredibly passionate about starting kids off early with a nutrient-dense, healthy diet. Helping your child adopt these habits from the time they start eating solid foods will make them far more likely to persist through adolescence and adulthood and will yield dividends for life.
 
The early years of a child’s life are very important for later health and development. One of the main reasons is how fast the brain grows starting before birth and continuing into early childhood. A clean (chemical free), nutrient dense diet is important for nourishing this rapid brain develop.
 
The first two years are critical in developing health habits as children start becoming more restrictive by age 2. Breast milk is such a lovely “food” for kids so that I do not worry about nutrient component in the first year of life and yet if we wait to start variety after 1, kids are not receptive to it. It drives me crazy to watch toddlers become picky eaters, I find some comfort when I read that it is evolutionary - that kids keep themselves safe by not eating as much.
 
I am always looking for the “perfect book” to help parents get started. I have yet to find one that I think is the one and only food bible so I am starting one!
 
My food philosophy can be summarized by a few simple principles outlined in the list below. It is to strive for a diet that:
1.  Is simple, based in whole “real” foods and includes lots of vegetables
2.  Emphasizes local, seasonal, organic foods
3.  Avoids the Dirty Dozen
4.  Is high on variety, nutrient-dense foods and healthy fats
5.  Avoids artificial colors, dyes, preservatives, trans fats, high fructose corn syrup, and artificial sweeteners
 
WHOLE FOODS:  I love 2 lists that help determine if a food is a “whole food”


Cynthia Lair’s list of questions to determine if a food is a “whole food”   Questions to ask before buying groceries:

  • How many ingredients does the food have? If it’s a whole food, it has one ingredient.
  • What has been done to it since harvesting? The less the better. Read the ingredient list on nutrition labels, and if you can’t pronounce it, don’t eat it
  • Is this food part of a food or the whole thing? For example, orange juice is only a portion of the whole food, an orange is a whole food. It takes approximately 10 oranges to make an 8oz glass of juice. The orange is better for you because it contains fiber, which slows the absorption of sugar. We would never eat 10 oranges in one sitting, nor does our body easily digest the juice of 10 oranges at one sitting
  • Can you imagine it growing? You can picture a broccoli plant or an apple tree, but a river of diet coke?
    Quiz revised from Feeding the Whole Family by Cynthia Lair


Michael Pollen’s “Food Rules”

  • Eat Real Food
  • Not too Much
  • Mostly Plants


DIRTY DOZEN:  Brains are uniquely vulnerable during their accelerated development as a young child. I therefore think it is important to have clean foods without herbicides and pesticides. The Environmental Working Group puts out a list of the “dirty dozen.” These foods have the highest amount of residue left behind during tests by the US Department of Agriculture and FDA. It is extra important to choose organic when eating these foods. If you need to save money or can’t find organic choices, choose the foods with the lowest levels of pesticides, “clean fifteen.” A printable list and iphone application for the Dirty Dozen and the Clean Fifteen is available at https://www.ewg.org/foodnews/dirty-dozen.php
 
SIMPLE:   Baby food does not need to be different than your own. I support family meals with everyone eating together. If the family is not eating ideally than this is an opportunity to revamp the whole family’s food. Babies will be less picky if from day 1 you start with your food. Keep it simple.
 
I don’t love the long list of rules that come along with solid food introduction. I think solid food introduction should be as simple as offering a baby what the family is eating in a baby friendly way. I want parents to focus on foods to include in the diet rather than what to avoid.
 
The only food not safe to eat in the first year of life is honey. Foods to focus on include: fruit, vegetables, oils/ fats and protein. If the family is not eating what a baby can, take this an opportunity to revamp the family’s food.
 
VARIETY:  Developmentally it is commonly seen that food variety decreases after 12 months. Goal is to have as much color, variety and texture prior to 12 months so that as a child becomes more selective you are left with some variety.
 
EAT HIGH QUALITY FAT:  As long as it is a whole food, do not be afraid of fats. Fats are critical for every cell in our body – especially the fast development brains of children. Fats make up the wall around each cell and are crucial for bone health, brain health, mood, immunity and satiety. Eating fat does not make one fat. Eating fat is crucial for our health and satiety. Children need adequate amounts of health high quality fats. Great sources of fat- fish, free range grass-fed meats, butter, olive oil, coconuts, walnuts, avocados, sesame oil, eggs, nuts and seeds.
 
GUT HEALTH: Digestion is the foundation of health. We are not just what we eat, we are what we absorb and digest. Even with the best diet, if the body is unable to absorb nutrients in the digestive system- health suffers. Having the right gut bacteria is a cornerstone to health. Probiotics feed off fruits and vegetables and bad bacteria live off of sugar.
•  Foods to include in the diet for a healthy gut biome: kefir, miso, kimchi, krauts, tamari, apple cider vinegar
•  Foods/ lifestyle factors that damage probiotics: anti-bacterial soap, antibiotic medication, genetically modified foods, artificial sweeteners, chlorinated water.
 
VEGETABLES:  Vegetables are often the first food kids will start avoiding as a toddler. My advice is to have at least 10 ways to get green vegetables into their life prior to one year so that if you lose most of them you are still left with something!
I recommend introducing the following vegetables before one year of age: 
1.  Pesto.
2.  Green smoothie
3.  Seaweed
4.  Frittata
5.  Kitchari
6.  Cauliflower in all forms- cauli rice, cauli pizza crust, cauli gnocchi
 
MEAL PLANNING:  My goal for you is for you to find 3 easy, simple meals for your whole family before one year of life. These are some of my favorite nutrient dense recipes that I have found even the pickiest of eaters will often keep these yummies as part of their palate.
 
Breakfast:
1.  Oatmeal- packed with additional fat, nuts, seeds and berries.
2.  Nutrient dense baked good (pumpkin muffins, zucchini bread, etc)
3.  Frittata with vegetables and herbs
4.  Smoothie that includes:
•  1 handful Vegetables (leafy greens, spinach, cauliflower rice, beets)
•  1-2 cups fruit
•  Fat (nuts, seeds, full fat canned coconut milk)
•  Protein (full fat plain yogurt, nuts, protein powder) 
 
Lunch/ Dinner:
1.  Sweet potato black bean spinach quesadilla
2.  Sardine olive tapenade
3.  Cauliflower pizza crust with pesto
4.  Kitchari
5. Red Sauce loaded with vegetables
6. “patty recipes” a fun way to combine Protein + carb + veggies in a kid friendly way. Simple version would be a hamburger patty with shredded carrots and zucchini
 
Soups: start early with soups to have this vegetable rich option for your child.
 
Easy weekly meal plan formula:
1 crockpot meal + 1 fish meal + 2 vegetarian + 1 poultry + 1 red meat + 1 leftovers
 
Easy main meal plan formula:
Pick a Protein, Grab 2 veggies, Flavor with some Fat. Optional Carb
 
PUREE IDEAS FOR 6-9 MONTHS:
1. pumpkin + fig + hemp/ Coconut/ olive oil
2. sardines + capers 
3. root veggies + ghee
4. chicken thighs + cauliflower + ghee
5. Salmon + sweet potato
6. lamb + cauliflower + apricot
7. carrots + apple + beef
 
BOOK REVIEW:
In my search for the perfect food introduction book I have read quite a few and I thought it would be helpful to walk you through what I do and do not like about ones that I have read.
 
Nourished Beginnings Baby Food

By Renee Kohley

I love this one! Great variety with a focus on nutrient density. Aesthetically pleasing to flip through- like art work! Does not include allergens so if you are trying to introduce allergens prior to 6 months as an opportunity to lower risk of allergies later in life this one does not help with that.


High quality organ meats are an incredible super food for babies but this is not a common food for many families. Because I want baby food to feel simple to wrap one’s mind around an entire food group- I don’t want to create pressure of stress for you, but an awareness of the health benefits if it’s feasible for your family.

 
Super Nutrition for Babies  I absolutely love the food philosophy in this book! … "pathway to optimal health for us all is to eat a healthy diet,… “the younger the child when you begin optimizing his/her diet the greater the tools he or she will have to succeed, … if you supply the body with the correct nutrients it can do wonderful things.” I think their differentiation of food categories is brilliant- crap, okay, pure and super power foods. A lovely book that I highly recommend but I do find the book feels a bit elitist. I love the idea of starting babies with salmon “roe”. What a nutrient dense lovely food… until you check the price! I don’t want anyone to feel they need to spend a $100 on their baby’s first food

 

Baby Led weaning 

I love baby led weaning for development hands on experience for kids. I have found in my practice that babies that are 100% baby led are pickier eaters than babies offered a larger variety. There is a slim chance your baby will pick up

a puree of beets, spinach, pumpkin, cottage cheese combination! I typically recommend a combination of both puree and baby led. I think puree is a more efficient way to get nutrient and flavor density and baby led is great for development.


Megan Garzia online course Lovely paleo food introduction focused on nutrient density.

 

Nourishing Meals Cookbook and Whole Life Nutrition Cookbook

Love these recipes. Everything I have ever tried from these are delicious. I recommend reading the food philosophy chapter like a novel. Ahhh… I very much agree with their food philosophy.

 

Greens 24:7 by Jessica Nadel for green veggie ideas Some beautiful ideas to add greens to the whole families diet! Spirulina added to granola- brilliant!

 

Feeding the Whole Family by Cynthia Lair

I have to respect the maiden of whole foods cooking in the Pacific Northwest! She has inspired so many after her- Tom Malterre, Jennifer Adler. A beautiful woman with great family recipes with a baby option on the bottom of each recipe.

 

The Simply Real Health's Baby Food Files:

https://simplyrealhealth.com/simply-real-baby-the-baby-food-files-are-now-here/ Sarah is an inspiration to me! I love her food philosophy, tips on life and food. I find her recipes simple, delicious and perfect for the whole family. Check our her new "Baby Files" PDF on food introduction- amazing as is everything she touches!

 

Michael Pollen’s Food Rules  A coffee table stable for all!

Feeding Littles online course: Still needing to watch but have heard great things!

Solid Starts.  Parents rave about this online and instagram resource


RECIPE LINKS

 I am the type of person that absolutely cannot follow a recipe. I change things constantly but I love these as nspirational starting places


•    Oatmeal (sugar and dairy optional) https://www.thespruceeats.com/overnight-chia-seed-oatmeal-4151799


•    Baked good with veggies:

https://simplyrealhealth.com/noahs-blueberry-morning-baby-cake/

https://nomnompaleo.com/paleo-pumpkin-muffins


•    Eggs with veggies:

https://www.theforestfeast.com/blog/2017/5/3/mothers-day-brunch

https://thenaturalnurturer.com/crustless-potato-asparagus-quiche/

https://www.createkidsclub.com/egg-frittata/#tasty-recipes-8780


•    Smoothies:

http://www.nourishingmeals.com/2014/10/green-smoothie-recipe-for-babies-and.html

http://www.nourishingmeals.com/2012/08/peach-ginger-mint-green-smoothie.html

http://www.nourishingmeals.com/2009/09/super-antioxidant-smoothie.html


•    Kitchari: for the 4-6 cups of veggies my favorite

recommendations: onion, celery, greens and cauliflower.

https://www.elephantjournal.com/2013/05/my-favorite-kitchari-recipe/

http://www.nourishingmeals.com/2009/09/summer-vegetable-kitcheree.html


Cauliflower 

https://www.superhealthykids.com/recipes/cheesy-cauliflower-dippers/ 

https://eatcaulipower.com

https://www.floraandvino.com/creamy-stovetop-cauliflower-oats/


•    Soups:

http://www.nourishingmeals.com/2010/02/cream-of-broccoli-soup-dairy-free.html

https://www.ilovevegan.com/creamy-vegan-broccoli-soup/


•    Red sauce with Veggies:

https://simplyrealhealth.com/social-distancing-meal-veggie-puttenesca/


•    Patty recipes:

https://wholelifenutrition.net/articles/recipes/sunny-sunflower-seed-burgers

(double the parsley and carrots)

http://www.nourishingmeals.com/2010/01/quinoa-salmon-burgers-gluten-free-egg.html

(double the green herbs)

http://www.nourishingmeals.com/2010/02/spicy-thai-mung-bean-burgers.html 

(double the green herbs and leave out the pepper)

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